How to Cook the Perfect Beef Tenderloin for Christmas
How to Cook the Perfect Beef Tenderloin for Christmas.
Temps, How Much to Buy, Easy Sides & Sauces
FARM TO TABLE RECIPES
Grilled Steak Salad with Roasted Tomatoes & Fresh Herbs
Grilled steak on a garden-fresh salad is hands-down my all-time favorite meal. There's just something about the combination of juicy, perfectly cooked beef and crisp, vibrant greens that feels like... Read More
Hearty Lasagna Stew
If you’re like me, you love a good one-pot meal that’s simple to make but still packed with flavor. This lasagna soup checks all the boxes: hearty, comforting, and filled... Read More
Baked Butternut Squash Mac & Cheese with Pasture-Raised Pork
At Midwest Prime, we love taking comfort food to the next level with farm-fresh ingredients. This creamy, cheesy baked mac and cheese gets a wholesome boost from butternut squash, making... Read More
Grilled Berkshire Sausages with Fresh Vegetables & Creamy Garlic Sauce
At Midwest Prime, we believe in keeping meals simple, fresh, and packed with flavor. Our pasture-raised Berkshire pork sausages are the star of this dish, bringing rich, juicy flavor to... Read More
ROAST SIRLOIN OF PORK WITH CAPONATA AND SAGE
Pork Sirloin Roast Set your oven to 375°. Take out your Pork from the vacuum packing and pat dry with kitchen paper. Set it aside and let it dry in... Read More
Grilled Chicken and Peach Skewers with Fig Balsamic Glaze
A perfect summer recipe for your next backyard BBQ If you’re looking for a fresh, flavorful, and easy grilling recipe to celebrate peach season, these chicken and peach skewers are... Read More
5 INGREDIENT CHUNKY CHICKEN SALAD
It’s no secret that I like for meals to be quick and easy to prepare. This chicken salad recipe is just that. I make a huge bowl of this every... Read More
3 WAYS TO COOK A PERFECT TURKEY FOR THANKSGIVING
Cooking a turkey is tradition on Thanksgiving, but cooking the perfect turkey takes some skill. Below is everything that you need to know for making an unforgettable Thanksgiving meal. Buying... Read More
CREAMY HORSERADISH SAUCE RECIPE
Horseradish sauce goes great with beef! Here we have it with a Midwest Prime Dry Aged NY Strip Steak, but you can pair it with any steak cut. Makes ½... Read More
LEMON DIJON CHIVE COMPOUND BUTTER
What is compound butter? Compound butter is a fancy name for butter mixed with herbs and other flavorings. It’s used to add extra flavor to dishes like steak, pasta, and... Read More
QUICK AND EASY MARINATED FLANK STEAK
What is flank steak? Flank steak is a cut that we make often in our house. It's an inexpensive piece of beef that's lean and very flavorful. Flank steak can... Read More
How to Make the Ultimate Deviled Eggs (with Easy Peeling Tricks!)
Deviled eggs are a classic recipe that’s perfect for any occasion—from holiday parties to picnics. But let’s be real: peeling hard-boiled eggs can be a challenge, and getting the... Read More
Cowgirl Caviar: A Quick, Healthy, and Flavorful Delight!
Looking for a delicious and healthy dish that you can whip up in no time? Look no further than Cowgirl Caviar! This vibrant and nutritious recipe is perfect for summer... Read More
PUMPKIN - MAPLE CHEESECAKE
This cheesecake is rich and full of fall flavors. Make this the night before your gathering to save yourself some time and sanity. Ingredients Needed: 1 1/2 c. crushed graham... Read More