1/8th BEEF

Interested in buying an eighth of a beef? This preselected eight is ready to go. No waiting on butcher dates, no filling out cut sheets, no guessing on how much meat you will receive. We take all of the guesswork out of it for you. 

How much does it cost to buy a eighth of a cow?

Price for an eighth of a cow that is processed and packaged by the cut is $524 + FREE SHIPPING/DELIVERY in our ground zone. This comes out to $10.48 per pound. You cannot beat getting t-bones, filet, ribeyes... for that price. This includes all cuts listed below in vacuum sealed packaging and the processing.

How much meat do I get from an eighth cow?

You will get 50 pounds of pasture raised, hormone & antibiotic free, non-GMO angus beef.

An Eighth of a Beef Includes:

8 pounds of steak

• 4 pounds premium (assortment of t-bone, ribeye, bone-in ribeye, filet, NY strip, or porterhouse)
• 4 pounds other (assortment of sirloin, cubed, round, flank, skirt, denver, ranch, or delmonico)

9 pounds of roast (assortment of rump, chuck, sirloin tip, arm)

25 pounds of ground beef (1 pound packages)

3 pounds of patties (3 patties per 1 pound package)

5 pounds of other cuts (stew, fajita, beef franks, short ribs)

How much freezer space do I need for an eighth of a cow?

The rule of thumb is to allow one cubic foot of freezer space for every 35-40 pounds of meat. I would suggest getting a little bit larger than that so that you have room to organize your cuts a little better. 

Can my beef be shipped to me?

Yes! This item ships for FREE to our ground zone area. Check HERE to see if you are in it. If you live in Benton, Warren, Fountain, or Tippecanoe county it will be hand delivered.

Can I pick up my beef?

You can choose "FARM PICK-UP" at checkout to pick up your beef on our farm outside of Williamsport, Indiana. 

Is an eighth of a beef not the right size for you? Try our whole beef, half beef or quarter beef instead.