1/8th BEEF

1/8th BEEF

$527.25
$527.25
$555.00
Sold Out

SAVE 5% When You Buy In Bulk!

Ships or delivers FREE in our Ground Zone.

50+ lbs of Indiana Farm Raised All Natural Freezer Beef.

Check out our 1/4th Share to Save 10% HERE! Also check out our BUDGET BUNDLE for a great deal!

This is our version of an eighth. Let us do the work for you. Know exactly what you are getting, how much you are getting, and when you are getting it.

Free Farm Pick-up + Free Local Delivery + Shipping Available

(See Shipping and Delivery Options in Checkout)


22- 1# Packages of Ground Beef
5- 1# Packages Ground Beef Patties (3-1/3# patties per package)
9+ Pounds of Roasts
Includes an assortment of:
  • Chuck Roast
  • Rump Roast
  • Sirloin Tip Roast
  • Arm Roast
1- 3# Short Ribs
2- 1# Packages of Stew or Fajita
1- 2# Package of Round Steak
2- 1# Packages Cubed Steak
4- Denver and/or Ranch Steaks (approximately 1.5 lbs total)
3- Dry Aged Sirloin Steak (approximately 2.25 lbs total)
2- Dry Aged Boneless Ribeye (approximately 1.5 lbs total)
2- Dry Aged New York Strip (approximately 1.15 lbs total)
2- Dry Aged Bone In Ribeyes (approximately 2.15 lbs total)

Offal Available by Request 

How much freezer space do you need?

The rule of thumb is one cubic foot of freezer space for every 35-40 pounds of meat.


  • Pasture Raised

  • Grass-Fed & non-GMO Grain-Fed Premium Beef

  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

  • Premium Vacuum Sealed Packaging 

⅛, ¼, and ½ beef shares are available for pick-up in Warren County, Indiana, available for delivery in Central & West Central Indiana, and available for shipping anywhere in the United States. 

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.