DRY AGED ANGUS BEEF

This angus beef has an extended dry-age of 30 days to provide extra flavor and tenderness to the already excellent marbling.

FILET MIGNON - 30 DAY DRY-AGED

Regular
from $14.00
Sale
from $14.00
Regular
Sold Out
Unit Price
per 

BONE-IN RIB STEAK - 30 DAY DRY-AGED

Regular
from $27.00
Sale
from $27.00
Regular
Sold Out
Unit Price
per 

CHOPPED STEAK - 30 DAY DRY-AGED

Regular
$12.00
Sale
$12.00
Regular
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Unit Price
per 

NEW YORK STRIP STEAK - 30 DAY DRY-AGED

Regular
from $20.00
Sale
from $20.00
Regular
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Unit Price
per 

SIRLOIN STEAK - 30 DAY DRY-AGED

Regular
from $8.75
Sale
from $8.75
Regular
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Unit Price
per 

T-BONE STEAK - 30 DAY DRY-AGED

Regular
from $34.50
Sale
from $34.50
Regular
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Unit Price
per 

RIBEYE STEAK- BONELESS- 30 Day Dry-Aged

Regular
from $22.00
Sale
from $22.00
Regular
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Unit Price
per 

TOMAHAWK STEAK - 30 DAY DRY-AGED

Regular
from $49.25
Sale
from $49.25
Regular
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Unit Price
per 

PRIME RIB BONE-IN RIB ROAST - 30 DAY DRY-AGED

Regular
from $55.00
Sale
from $55.00
Regular
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Unit Price
per 

PORTERHOUSE STEAK - 30 DAY DRY-AGED

Regular
$37.00
Sale
$37.00
Regular
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Unit Price
per 

WHOLE STRIP LOIN ROAST / 30 DAY DRY-AGED

Regular
$193.00
Sale
$193.00
Regular
Sold Out
Unit Price
per 

WHOLE BEEF TENDERLOIN - 30 DAY DRY-AGED

Regular
$140.00
Sale
$140.00
Regular
Sold Out
Unit Price
per