DRY AGED ANGUS BEEF
This angus beef has an extended dry-age of 30 days to provide extra flavor and tenderness to the already excellent marbling.
FILET MIGNON - 30 DAY DRY-AGED
- Regular
- from $14.00
- Sale
- from $14.00
- Regular
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- per
BONE-IN RIB STEAK - 30 DAY DRY-AGED
- Regular
- from $26.25
- Sale
- from $26.25
- Regular
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CHOPPED STEAK - 30 DAY DRY-AGED
- Regular
- $12.00
- Sale
- $12.00
- Regular
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NEW YORK STRIP STEAK - 30 DAY DRY-AGED
- Regular
- from $14.50
- Sale
- from $14.50
- Regular
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SIRLOIN STEAK - 30 DAY DRY-AGED
- Regular
- from $8.75
- Sale
- from $8.75
- Regular
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T-BONE STEAK - 30 DAY DRY-AGED
- Regular
- $27.50
- Sale
- $27.50
- Regular
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- per
RIBEYE STEAK- BONELESS- 30 Day Dry-Aged
- Regular
- from $12.50
- Sale
- from $12.50
- Regular
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TOMAHAWK STEAK - 30 DAY DRY-AGED
- Regular
- from $36.00
- Sale
- from $36.00
- Regular
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DRY AGED PREMIUM STEAK 2 PACKS
- Regular
- from $23.00
- Sale
- from $23.00
- Regular
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PRIME RIB BONE-IN RIB ROAST - 30 DAY DRY-AGED
- Regular
- $367.75
- Sale
- $367.75
- Regular
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PORTERHOUSE STEAK - 30 DAY DRY-AGED
- Regular
- $28.00
- Sale
- $28.00
- Regular
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WHOLE BEEF TENDERLOIN - 30 DAY DRY-AGED
- Regular
- from $130.00
- Sale
- from $130.00
- Regular
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WHOLE STRIP LOIN ROAST / 30 DAY DRY-AGED
- Regular
- $193.00
- Sale
- $193.00
- Regular
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- per
Showing items 1-13 of 13.