DRY AGED ANGUS BEEF
This angus beef has an extended dry-age of 30 days to provide extra flavor and tenderness to the already excellent marbling.
FILET MIGNON - 30 DAY DRY-AGED
- Regular
- from $14.00
- Sale
- from $14.00
- Regular
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BONE-IN RIB STEAK - 30 DAY DRY-AGED
- Regular
- from $27.00
- Sale
- from $27.00
- Regular
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CHOPPED STEAK - 30 DAY DRY-AGED
- Regular
- $12.00
- Sale
- $12.00
- Regular
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NEW YORK STRIP STEAK - 30 DAY DRY-AGED
- Regular
- from $20.00
- Sale
- from $20.00
- Regular
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SIRLOIN STEAK - 30 DAY DRY-AGED
- Regular
- from $8.75
- Sale
- from $8.75
- Regular
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T-BONE STEAK - 30 DAY DRY-AGED
- Regular
- from $34.50
- Sale
- from $34.50
- Regular
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RIBEYE STEAK- BONELESS- 30 Day Dry-Aged
- Regular
- from $22.00
- Sale
- from $22.00
- Regular
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TOMAHAWK STEAK - 30 DAY DRY-AGED
- Regular
- from $49.25
- Sale
- from $49.25
- Regular
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PRIME RIB BONE-IN RIB ROAST - 30 DAY DRY-AGED
- Regular
- from $55.00
- Sale
- from $55.00
- Regular
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PORTERHOUSE STEAK - 30 DAY DRY-AGED
- Regular
- $37.00
- Sale
- $37.00
- Regular
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WHOLE STRIP LOIN ROAST / 30 DAY DRY-AGED
- Regular
- $193.00
- Sale
- $193.00
- Regular
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WHOLE BEEF TENDERLOIN - 30 DAY DRY-AGED
- Regular
- $140.00
- Sale
- $140.00
- Regular
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Showing items 1-12 of 12.