DRY AGED ANGUS BEEF
Dry aging takes beef to the next level, and we’ve let these cuts hang longer to develop even deeper flavor and tenderness. If you’re after beef with a rich, concentrated taste that’s a cut above the rest, our extended dry-aged Angus beef is the way to go.
BONE-IN RIB STEAK - 30 DAY DRY-AGED
- Regular
- from $36.40
- Sale
- from $36.40
- Regular
-
- Unit Price
- per
SOLD OUT
TOMAHAWK STEAK - 30 DAY DRY-AGED
- Regular
- $54.75
- Sale
- $54.75
- Regular
-
- Unit Price
- per
RIBEYE STEAK- BONELESS- 30 Day Dry-Aged
- Regular
- from $22.00
- Sale
- from $22.00
- Regular
-
- Unit Price
- per
CHOPPED STEAK- Dry-Aged
- Regular
- from $12.00
- Sale
- from $12.00
- Regular
-
$60.00
- Unit Price
- per
HEATHER'S FAVORITE
FILET MIGNON - 30 DAY DRY-AGED
- Regular
- from $15.60
- Sale
- from $15.60
- Regular
-
- Unit Price
- per
SOLD OUT
PRIME RIB BONE-IN RIB ROAST - 30 DAY DRY-AGED
- Regular
- $299.00
- Sale
- $299.00
- Regular
-
- Unit Price
- per
NEW YORK STRIP STEAK - 30 DAY DRY-AGED
- Regular
- from $16.80
- Sale
- from $16.80
- Regular
-
- Unit Price
- per
SIRLOIN STEAK - 30 DAY DRY-AGED
- Regular
- from $6.50
- Sale
- from $6.50
- Regular
-
- Unit Price
- per
SOLD OUT
T-BONE STEAK - 30 DAY DRY-AGED
- Regular
- from $39.00
- Sale
- from $39.00
- Regular
-
- Unit Price
- per
CHOPPED STEAK PATTIES- 30 DAY DRY-AGED
- Regular
- from $13.00
- Sale
- from $13.00
- Regular
-
$65.00
- Unit Price
- per
SOLD OUT
CHOPPED STEAK 15 POUND BUNDLE
- Regular
- $159.00
- Sale
- $159.00
- Regular
-
$180.00
- Unit Price
- per
SOLD OUT
WHOLE BEEF TENDERLOIN - 30 DAY DRY-AGED
- Regular
- $140.00
- Sale
- $140.00
- Regular
-
- Unit Price
- per
PORTERHOUSE STEAK - 30 DAY DRY-AGED
- Regular
- from $39.15
- Sale
- from $39.15
- Regular
-
- Unit Price
- per
SOLD OUT
MIDWEST'S BEST BEEF BOX
- Regular
- $199.00
- Sale
- $199.00
- Regular
-
$231.50
- Unit Price
- per
DRY AGED WHOLE TOP SIRLOIN
- Regular
- from $55.00
- Sale
- from $55.00
- Regular
-
- Unit Price
- per