DRY AGED ANGUS BEEF
This angus beef has an extended dry-age of 30 days to provide extra flavor and tenderness to the already excellent marbling.
TOMAHAWK STEAK - 30 DAY DRY-AGED
- Regular
- from $54.75
- Sale
- from $54.75
- Regular
-
- Unit Price
- per
BONE-IN RIB STEAK - 30 DAY DRY-AGED
- Regular
- from $36.40
- Sale
- from $36.40
- Regular
-
- Unit Price
- per
RIBEYE STEAK- BONELESS- 30 Day Dry-Aged
- Regular
- from $22.00
- Sale
- from $22.00
- Regular
-
- Unit Price
- per
STEAKHOUSE BLEND- Dry-Aged
- Regular
- from $12.00
- Sale
- from $12.00
- Regular
-
$60.00
- Unit Price
- per
FILET MIGNON - 30 DAY DRY-AGED
- Regular
- from $15.00
- Sale
- from $15.00
- Regular
-
- Unit Price
- per
PRIME RIB BONE-IN RIB ROAST - 30 DAY DRY-AGED
- Regular
- $299.00
- Sale
- $299.00
- Regular
-
- Unit Price
- per
NEW YORK STRIP STEAK - 30 DAY DRY-AGED
- Regular
- from $16.80
- Sale
- from $16.80
- Regular
-
- Unit Price
- per
SIRLOIN STEAK - 30 DAY DRY-AGED
- Regular
- from $4.55
- Sale
- from $4.55
- Regular
-
- Unit Price
- per
T-BONE STEAK - 30 DAY DRY-AGED
- Regular
- from $37.50
- Sale
- from $37.50
- Regular
-
- Unit Price
- per
CHOPPED STEAK PATTIES- 30 DAY DRY-AGED
- Regular
- from $13.00
- Sale
- from $13.00
- Regular
-
$65.00
- Unit Price
- per
CHOPPED STEAK 15 POUND BUNDLE
- Regular
- $159.00
- Sale
- $159.00
- Regular
-
$180.00
- Unit Price
- per
WHOLE BEEF TENDERLOIN - 30 DAY DRY-AGED
- Regular
- $140.00
- Sale
- $140.00
- Regular
-
- Unit Price
- per
PORTERHOUSE STEAK - 30 DAY DRY-AGED
- Regular
- from $36.25
- Sale
- from $36.25
- Regular
-
- Unit Price
- per
MIDWEST'S BEST BEEF BOX
- Regular
- $199.00
- Sale
- $199.00
- Regular
-
$231.50
- Unit Price
- per
DRY AGED WHOLE TOP SIRLOIN
- Regular
- from $55.00
- Sale
- from $55.00
- Regular
-
- Unit Price
- per