Horseradish sauce goes great with beef!

Here we have it with a Midwest Prime Dry Aged NY Strip Steak, but you can pair it with any steak cut.

Makes ½ cup

Ingredients Needed:



  1. Place sour cream, prepared horseradish, and salt in a small bowl. Mix until well-combined. Taste and adjust salt if needed.
  2. Garnish with chives.
  3. Serve on grilled meats or roasted veggies.
  4. Store sauce, covered, in the refrigerator for up to 1 week.

    Some other ways to use horseradish sauce:

    • On ham. Troy LOVES horseradish sauce on ham.

    • Mix it in deviled eggs for a little kick.

    • Add a little to your mashed potatoes.



      Leave a comment

      All blog comments are checked prior to publishing

      Check Us Out On Instagram!