By Kent Whitaker If you are looking to shake things up on the grill, then why not consider a beef filled sandwich served up on a toasted hoagie roll? This... Read More
By Kent Whitaker Sometimes “easy” is the way to go when grilling a steak! And the easiest way to season a steak is by using salt and pepper! You get... Read More
What is flank steak? Flank steak is a cut that we make often in our house. It's an inexpensive piece of beef that's lean and very flavorful. Flank steak can... Read More
There is nothing better than comfort food and meatloaf is right up there with the best of them. I have made a recipe that I think really emphasizes the quality... Read More
This is a family favourite of mine. I was raised in Singapore when my father was in the Navy and I had a Malaysian Nanny who taught my mother how... Read More
This is a fantastic recipe and truly showcases what I think is a beautiful product. I have never eaten such a good quality cut of beef before trying Midwest Prime... Read More
Ingredients: 2 lbs ground beef (for added nutrients use our organ blend) 1/2 c chopped onion 2 celery ribs, chopped 1/4 c green pepper 1 can crushed tomatoes 1 T tomato... Read More
When we are knee deep in winter, there’s nothing better than a bowl of chili for dinner. This chili is inspired by an Emeril recipe that we found years ago.... Read More
A hearty + healthy meal for the cold winter months. I like to make this with a cut of beef that is often overlooked, beef shank. Beef shank needs to be cooked... Read More