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Date Available: End of July

Extras: Without Offal / Shanks

Only 1 left!

THIS ITEM DOES NOT SHIP. Farm (Ambia, Indiana) or Market (Oxford, Indiana) pick up is always welcome. We also have FREE delivery or will meet you somewhere in West Central Indiana.

Interested in buying a half beef?  We do this in very limited quantities so snag yours now! Dates available are listed below. We take all of the guesswork out of it for you.

How much does it cost to buy a half cow?

Price for a half cow that is processed and packaged by the cut is $1855.83. This comes out to $10.31 per pound. You cannot beat getting t-bones, filet, ribeyes... for that price. This includes all cuts listed below in vacuum sealed packaging and the processing.

How much meat do I get from a half cow?

You will get 180 pounds of pasture raised, hormone & antibiotic free, non-GMO angus beef.

A Half Beef Includes:

28 pounds of steak

  • 14 pounds premium (t-bone, ribeye, bone-in ribeye, filet, NY strip)
  • 14 pounds other (sirloin, cubed, round, flank, skirt, flat iron, denver, delmonico)

35 pounds of roast (assortment of rump, chuck, sirloin tip, and arm)

90 pounds of ground beef (1 pound packages)

10 pounds of patties (3 patties per 1 pound package)

17 pounds of other cuts (brisket, stew, short ribs, hot dogs)

You can also choose the add-on package that includes- liver, kidney, heart, tongue, oxtail, and shank)


How much freezer space do I need for a half cow?

The rule of thumb is to allow one cubic foot of freezer space for every 35-40 pounds of meat. So a 6 cubic foot freezer should do the trick. I would suggest getting a little bit larger than that so that you have room to organize your cuts a little better. 


Where do I pick up my beef?

If you live in west central Indiana, we would be happy to deliver. Counties that we deliver to are Benton, Boone, Carrol, Clinton, Fountain, Hamilton, Hendricks, Jasper, Marion, Newton, Parke, Putnam, Tippecanoe, Vermillion, Warren, and White. 

You can also pick up your beef on our farm outside of Williamsport, Indiana or at our Market in Oxford, Indiana.

Is a half beef not the right size for you? Try our whole beef or quarter beef instead. 


  • 100% Pasture Raised
  • Grass & Grain Fed Premium Beef
  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

  • Premium Vacuum Sealed Packaging
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Insert a meat thermometer probe into the thickest part of the meat to take the temperature.


  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF


  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°


  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°