QUARTER BEEF

Regular
$964.58
Sale
$964.58
Regular
$1,071.75
Sold Out
Unit Price
per 
Only 0 left!

SAVE 10% When You Buy In Bulk!

Ships or delivers FREE in our Ground Zone.

100+ lbs of premium Indiana freezer beef. Pasture raised 100%, grass & non-GMO grain fed, hormone & antibiotic free, USDA inspected. 

100 pounds too much? Take a look at our 50 POUND option. Also check out our BUDGET BUNDLE for a great deal!

 What's Included-


  • 43- 1# Packages of Ground Beef
  • 4- 1# Packages Ground Beef Patties (1/3# per patty)
  • 3- 1# Packages of Dry Aged Chopped Steak 
  • 18 Pounds of Assorted Roasts
    • Chuck or Arm Roasts 
    • Rump Roast 
    • Sirloin Tip Roast
    • Tri Tip 
  • 3- 1# Packages of Stew or Fajita Beef
  • 1- Brisket (4-5 lbs)
  • 2- Round Steak (4-5 lbs total)
  • 3- 1# Packages Cubed Steak (Minute Steak)
  • 4- Sirloin Steak /30 day dry-aged (approx. 3.5 lbs total)
  • 2- Filet Mignon /30 day dry-aged (approx. 1 lbs total)
  • 3- Bone-In Ribeye /30 day dry-aged (approx. 3.5 lbs total)
  • 3- Boneless Ribeye /30 day dry-aged (approx. 1.5 lbs)
  • 2- T-bone or Porterhouse /30 day dry-aged (approx. 2.25 lbs total)
  • 4- Denver or Ranch Steaks (approx. 2 lbs total)
  • 1 Skirt Steak or 1 Flank Steak (1-2 lbs total)
  • 1- Short Ribs (3-5 lbs)
  • 2 Beef Shank 
  • Offal Available by Request

Learn what size freezer for meat you will need HERE.

Pasture Raised 100%

Grass and non-GMO Grain Fed

No Hormones or Antibiotics

Dry-Aged

USDA Inspected

Premium Vacuum Sealed Packaging

 

Eighth and Quarter beef shares are available for; pick-up in Warren County, Indiana, delivery in Central & West Central Indiana, and shipping anywhere in the United States. 

You Might Also Like:

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!