AROUND THE FARM WITH HEATHER

What’s the Difference Between Pasture-Raised and Grass-Fed Beef?

What’s the Difference Between Pasture-Raised and Grass-Fed Beef?

Let’s talk beef. If you’ve been around here a while, you know we’ve always been big fans of pasture-raised beef. It’s how we got started, and it’s still our go-to.... Read More
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Ready to be a Backyard Chicken Tender?

Ready to be a Backyard Chicken Tender?

Should I Start Backyard Chickens? Ever get the idea to have your own mini homestead? Drawn in by the allure of a full basket of colourful eggs laid by your... Read More
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HOW TO MAKE THE ULTIMATE CHARCUTERIE BOARD

HOW TO MAKE THE ULTIMATE CHARCUTERIE BOARD

What is Charcuterie? char·cu·te·rie | \ (ˌ)shär-ˌkü-tə-ˈrē \ : a delicatessen specializing in dressed meats and meat dishes also : the products sold in such a shop Nowadays, when people... Read More
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More than Meat: A Quick Guide to Buying Beef Nose-to-Tail

More than Meat: A Quick Guide to Buying Beef Nose-to-Tail

So you’re new to buying from your local farmer and you’ve heard whispers about the benefits of buying nose to tail but have no clear direction on what to do... Read More
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Farm-to-Table: The Journey of Our Beef

Farm-to-Table: The Journey of Our Beef

At Midwest Prime Farms, we believe that the best meals start with the best ingredients. Our commitment to providing top-quality, farm-raised beef begins long before the beef reaches your plate.... Read More
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Why Buying a Quarter Beef is a Smart Choice for Your Family

Why Buying a Quarter Beef is a Smart Choice for Your Family

Are you looking to stock up on high-quality, farm-raised beef that’s both delicious and cost-effective? At Midwest Prime Farms, we offer quarter beef for sale that’s perfect for families, food... Read More
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Why Our Steaks Are a Cut Above the Rest

Why Our Steaks Are a Cut Above the Rest

When it comes to enjoying the best steak, the secret lies in the process behind the meat. At our farm, we take pride in producing premium, dry-aged beef that stands... Read More
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Savoring the Smoky Goodness: Your Guide to Beef Brisket Bliss

Savoring the Smoky Goodness: Your Guide to Beef Brisket Bliss

Today, we're diving fork-first into the delectable world of beef brisket. If you haven't had the pleasure of indulging in this mouthwatering cut of meat, you're in for a treat.... Read More
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Mastering Pork Lard - Benefits, Tips, and Recipes for Flavorful Cooking

Mastering Pork Lard - Benefits, Tips, and Recipes for Flavorful Cooking

What is Pork Lard? Pork lard is the rendered fat obtained from pork, known for its rich and mild flavor. Derived from the fatty tissues of pigs, this cooking fat... Read More
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BONE-IN RIB STEAK - 30 DAY DRY-AGED

Pasture Raised Angus Beef

BONE-IN PORK CHOPS

Pasture Raised Berkshire Pork

MONTHLY SPECIAL

Pasture Raised Chicken and Turkey