It’s almost Thanksgiving, which means we are all going to be buying a turkey soon. Before we know it, the big box stores are going to be advertising their 99¢... Read More
What is Charcuterie? char·cu·te·rie | \ (ˌ)shär-ˌkü-tə-ˈrē \ : a delicatessen specializing in dressed meats and meat dishes also : the products sold in such a shop Nowadays, when people... Read More
Buying a whole or half beef is a great way to fill your freezer up with quality meat for your family. Finding a local farmer to buy from is the... Read More
What is Elderberry Syrup? Elderberry syrup is an immune boosting syrup made from cooking the berries of the European elder tree down and mixing in honey. Why do you need... Read More
Dry Aging When a beef arrives at the butcher it is split in half, tagged for traceability, and washed down. It is then hung in a cooler under controlled humidity... Read More
One of the many things I love about summer is cooking almost all of our meals outside on the grill. The taste is better (in my opinion), and their isn’t... Read More