It’s no secret that I like for meals to be quick and easy to prepare. This chicken salad recipe is just that. I make a huge bowl of this every year on our annual beach vacation. It’s great to have on hand for a quick yummy lunch.

Here’s What You Need:

4 Cups Diced Chicken

1 Cup Diced Red Onion

1 3/4 Cups Quartered Red Grapes

Handful of Slivered Almonds

1 1/4 Cup Mayo

Salt & Pepper to Taste

Mix all of the ingredients together and serve on crackers, a croissant, or as a lettuce wrap. Refrigerate your leftovers.



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