Grilled Berkshire Sausages with Fresh Vegetables & Creamy Garlic Sauce

At Midwest Prime, we believe in keeping meals simple, fresh, and packed with flavor. Our pasture-raised Berkshire pork sausages are the star of this dish, bringing rich, juicy flavor to a summer grill-out. Paired with vibrant seasonal vegetables and a creamy garlic sauce, this meal is an easy way to enjoy farm-to-table goodness with your family.

Serves: 4
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients

For the Grilled Sausages and Vegetables:

• 4 Midwest Prime Berkshire pork sausages- choose from bratwurst, italian, or mango habanero

• 2 zucchinis, sliced into rounds or strips

• 2-3 bell peppers, cut into strips

• 1 red onion, thickly sliced

• 2 tablespoons olive oil

• 1 tablespoon Italian seasoning

• Salt and pepper to taste

For the Light Garlic Mustard Sauce:

• ½ cup Greek yogurt

• ½ cup mayonnaise

• 1 teaspoon Dijon mustard

• 3-4 cloves roasted garlic, mashed

• Juice of ½ lemon (about 1 tablespoon)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper to taste

To Garnish:

• Fresh herbs, such as microgreens, Italian parsley, or dill

Instructions

Prepare the Sauce:

1. In a medium bowl, mix Greek yogurt, mayonnaise, Dijon mustard, mashed roasted garlic, garlic powder, onion powder, and lemon juice.
2. Season with salt and pepper to taste.
3. Mix well and refrigerate until ready to serve.

Grill the Sausages and Vegetables:

1. Preheat your grill to medium-high heat (375-400°F).
2. In a large bowl, toss the zucchinis, bell peppers, and red onion with olive oil, Italian seasoning, salt, and pepper.
3. Place the sausages and vegetables on the grill. Cook the sausages for 12-15 minutes, turning occasionally, until they are fully cooked (internal temp: 160°F).
4. Grill the vegetables for 8-10 minutes, turning occasionally, until they are tender and slightly charred.

Serve:

1. Arrange the grilled sausages and vegetables on a serving platter.
2. Drizzle the creamy garlic sauce over the sausages and vegetables.
3. Garnish with additional fresh herbs.

The sauce will last in the fridge in a sealed container for up to 3 days. Try switching up the vegetables with whatever is in season—sweet corn, eggplant, or cherry tomatoes would be delicious!

Order your Berkshire Sausages HERE or stop by The Market by Midwest Prime to pick them up along with other locally sourced ingredients. Let us know your favorite way to enjoy them—we love hearing from you!