Beef Roasts
A good roast is the kind of meal that takes its time—but it’s worth it. Our pasture-raised Angus beef roasts are perfect for slow cooking, braising, or roasting with your favorite seasonings. Whether you're making pot roast, shredded beef, or a Sunday dinner, this is beef the way it’s meant to be.
BRISKET
- Regular
- from $46.75
- Sale
- from $46.75
- Regular
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- Unit Price
- per
CHUCK ROAST
- Regular
- from $17.00
- Sale
- from $17.00
- Regular
-
- Unit Price
- per
BEEF SHANK (OSSO BUCCO)
- Regular
- from $7.00
- Sale
- from $7.00
- Regular
-
- Unit Price
- per
RUMP ROAST
- Regular
- from $24.75
- Sale
- from $24.75
- Regular
-
- Unit Price
- per
SIRLOIN TIP ROAST
- Regular
- from $26.13
- Sale
- from $26.13
- Regular
-
- Unit Price
- per
TRI-TIP
- Regular
- from $40.50
- Sale
- from $40.50
- Regular
-
- Unit Price
- per
PRIME RIB BONE-IN RIB ROAST - 30 DAY DRY-AGED
- Regular
- $299.00
- Sale
- $299.00
- Regular
-
- Unit Price
- per
DRY AGED WHOLE TOP SIRLOIN
- Regular
- from $55.00
- Sale
- from $55.00
- Regular
-
- Unit Price
- per
BEEF ARM ROAST
- Regular
- $27.00
- Sale
- $27.00
- Regular
-
- Unit Price
- per
WHOLE BEEF TENDERLOIN - 30 DAY DRY-AGED
- Regular
- $140.00
- Sale
- $140.00
- Regular
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- Unit Price
- per