Grilled Chicken and Peach Skewers with Fig Balsamic Glaze

A perfect summer recipe for your next backyard BBQ

If you’re looking for a fresh, flavorful, and easy grilling recipe to celebrate peach season, these chicken and peach skewers are your new go-to. Marinated in a blend of olive oil, balsamic vinegar, honey, and fig preserves, the chicken comes off the grill tender and juicy, while the peaches caramelize to perfection. A drizzle of homemade balsamic fig glaze takes this dish over the top!

This farm-fresh meal is perfect for summer dinners, cookouts, or any time you’re craving something sweet, savory, and grilled to perfection.

🍑 Ingredients

Serves 4 | Prep Time: 20 minutes (+1 hour marinating) | Cook Time: 15–20 minutes

For the Marinade:

• ¼ cup olive oil

• 2 tablespoons white balsamic vinegar (or traditional balsamic)

• 1 tablespoon honey

• 1 tablespoon fig preserves or fig jam

• 2 cloves garlic, minced

• 1 tablespoon fresh rosemary, finely chopped

• Salt and freshly ground black pepper, to taste

For the Skewers:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes

• 4 ripe peaches, pitted and sliced into wedges

• Optional: 1 red onion and 1 bell pepper, cut into chunks (for extra color and flavor)

To Serve:

• Fresh rosemary and basil for garnish

• Optional: Cooked rice, couscous, or a fresh garden salad

🔥 Instructions

1. Make the Marinade:

In a medium mixing bowl, whisk together olive oil, balsamic vinegar, honey, fig preserves, minced garlic, rosemary, salt, and pepper until well combined.

2. Marinate the Chicken:

Place the cubed chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it's evenly coated. Cover or seal, and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor).

3. Prep the Skewers:

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat your grill to medium-high heat.
Thread the marinated chicken and peach wedges onto the skewers, alternating pieces. Add onions or peppers if using.

4. Grill:

Place skewers directly on the grill grates. Grill for 15–20 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and has a nice char. The peaches should be soft and caramelized.

🍯 Optional Fig Balsamic Glaze

This glaze adds a rich, tangy-sweet finish that’s perfect for drizzling just before serving.

Ingredients:

• ¼ cup white balsamic vinegar

• 1 tablespoon honey

• 2 tablespoons fig jam or preserves

• Salt and pepper to taste

Instructions:

In a small saucepan over medium heat, combine balsamic vinegar, honey, and fig preserves. Simmer for 5–7 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper. Brush over skewers during the last minute of grilling or drizzle over plated skewers.

🥗 What to Serve With Chicken and Peach Skewers:

These skewers pair beautifully with:

• Herbed rice or couscous

• A fresh cucumber and tomato salad

• Grilled vegetables

• Crusty bread and whipped goat cheese

👩🌾 Tips & Variations:

• Use nectarines or plums in place of peaches for a seasonal twist.

• Add your favorite vegetables to the skewers for extra color and nutrients.

• Want extra smoky flavor? Use a charcoal grill and let the glaze caramelize slightly as it finishes.

Why You’ll Love This Recipe:

• Farm-fresh flavor with simple ingredients

• Naturally sweet and savory with no refined sugar

• A great way to enjoy summer produce

• Perfect for meal prepping or entertaining