WHAT IS A BEEF SHANK?
Often overlooked and inexpensive, this cut is a cross-section of the leg portion of the cow. A meaty bone filled with marrow.
IS BEEF SHANK TENDER?
The area that the shank comes from is full of connective tissue, which makes the meat tough. This cut becomes extremely tender and flavorful when it is braised or slow-cooked.
WHAT IS BEEF SHANK USED FOR?
Beef shank makes THE BEST soups, stews, and osso bucco. It is a lean meat that packs a punch with it's flavor. The marrow in the middle of the bone adds flavor to broths and makes the best beef bone broth.
WHAT ARE THE BEST RECIPES USING BEEF SHANK
Here are a couple of our favorite meals to cook using beef shank- Asian Osso Bucco and Vegetable Beef Soup.
Click HERE for our Asian Osso Bucco Recipe!
Click HERE for our Vegetable Beef Soup Recipe!
More than Meat: A Quick Guide to Buying Beef Nose-to-Tail
So you’re new to buying from your local farmer and you’ve heard whispers about the benefits of buying nose to tail but have no clear direction on what to do... Read More
Farm-to-Table: The Journey of Our Beef
At Midwest Prime Farms, we believe that the best meals start with the best ingredients. Our commitment to providing top-quality, farm-raised beef begins long before the beef reaches your plate.... Read More
Why Buying a Quarter Beef is a Smart Choice for Your Family
Are you looking to stock up on high-quality, farm-raised beef that’s both delicious and cost-effective? At Midwest Prime Farms, we offer quarter beef for sale that’s perfect for families, food... Read More
Check Us Out On Instagram!
0 comments