MEAT CUTS

The Delicious Legacy of the Delmonico Steak: What It Is, Where It Comes From, and How to Cook It Perfectly

When it comes to steak, few cuts are as legendary or as delicious as the Delmonico steak. With its rich history, mouthwatering flavor, and tender texture, the Delmonico has earned... Read More

Posted on Aug 26, 2024

WHAT IS PORK JOWL BACON

What is Pork Jowl? Pork jowl is a fatty, meaty cut that comes from the cheek section of a hog. How Do You Cook Hog Jowl? You will sometimes... Read More

Posted on Mar 18, 2023

Pork

CROSS CUT BEEF SHANK

WHAT IS A BEEF SHANK? Often overlooked and inexpensive, this cut is a cross-section of the leg portion of the cow. A meaty bone filled with marrow. IS BEEF SHANK... Read More

Posted on Feb 18, 2023

BEEF TRI-TIP

What is a Beef Tri-Tip Roast? One of our favorite beef cuts, the Tri-Tip is a triangular shaped roast cut from the bottom sirloin. This cut is a West Coast... Read More

Posted on Feb 18, 2023