WHAT IS PORK JOWL BACON
What is Pork Jowl? Pork jowl is a fatty, meaty cut that comes from the cheek section of a hog. How Do You Cook Hog Jowl? You will sometimes... Read More
MEAT CUTS
CROSS CUT BEEF SHANK
WHAT IS A BEEF SHANK? Often overlooked and inexpensive, this cut is a cross-section of the leg portion of the cow. A meaty bone filled with marrow. IS BEEF SHANK... Read More
BEEF TRI-TIP
What is a Beef Tri-Tip Roast? One of our favorite beef cuts, the Tri-Tip is a triangular shaped roast cut from the bottom sirloin. This cut is a West Coast... Read More
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