Ingredients: 2 lbs ground beef (for added nutrients use our organ blend) 1/2 c chopped onion 2 celery ribs, chopped 1/4 c green pepper 1 can crushed tomatoes 1 T tomato... Read More
When we are knee deep in winter, there’s nothing better than a bowl of chili for dinner. This chili is inspired by an Emeril recipe that we found years ago.... Read More
A hearty + healthy meal for the cold winter months. I like to make this with a cut of beef that is often overlooked, beef shank. Beef shank needs to be cooked... Read More