100% Grass-Fed Grass-Finished Angus Half-Beef Share

100% Grass-Fed Grass-Finished Angus Half-Beef Share

$2,585.00
$2,585.00
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This item does not ship. This is for pick-up at The Market at 102 E. McConnell St., Oxford, IN 47971. Can also be delivered for a $150 charge in our delivery zone. Check here for zone.

100% Grass-Fed | 100% Grass-Finished

  • Raised on Unsprayed Pastures: No pesticides or chemical fertilizers.

  • Angus Genetics: Naturally tender and flavorful.

  • Ready Now: 235 lbs of vacuum-sealed, frozen beef.

  • Simple Pricing: $11/lb ($2,585 total).

Everything included: 

  • 127 lbs ground beef
  • 4 rump roast
  • 8 chuck roasts
  • 1 arm roast
  • 2 short ribs
  • 1 brisket flat
  • 1 brisket point
  • 4 beef shank
  • 7 tenderized sirloin steaks
  • 5 sirloin steaks
  • 12 ribeye steaks
  • 8 filet steaks
  • 16 New York Strip Steaks

Total- 235 lbs of meat/ $11 per pound

Pick up at:

The Market

102 E. McConnell St.

Oxford, IN 47971

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

Beef

Bold, robust spices enhance beef's hearty flavor.

  • Salt & Black Pepper: Essential for any beef preparation.
  • Garlic Powder/Onion Powder: Adds savory depth.
  • Paprika (Smoked/Regular): Great for grilling or roasting beef.
  • Rosemary & Thyme: Ideal for steaks or beef roasts.
  • Cumin: Perfect for ground beef dishes like tacos.
  • Chili Powder: Adds heat for brisket or ribs.
  • Worcestershire & Soy Sauce: Not spices, but fantastic umami boosters for marinades.
  • Mustard Powder: Great for rubs, especially with brisket.

Pork

Pork works well with both sweet and savory spices.

  • Brown Sugar: Adds sweetness for ribs and pork roasts.
  • Paprika & Cayenne: For spicy rubs, especially with BBQ.
  • Sage & Thyme: Ideal for sausages and pork roasts.
  • Garlic Powder: A go-to for most pork dishes.
  • Fennel Seeds: Adds a mild licorice flavor—excellent for Italian sausages.
  • Chinese Five-Spice: Pairs well with pork belly and ribs for an Asian twist.
  • Apple Cider Vinegar: Common in marinades or sauces to cut through pork’s richness.

Poultry (Chicken/Turkey)

Light herbs and spices bring out the mild flavors in poultry.

  • Lemon Pepper: Adds brightness to grilled or roasted poultry.
  • Garlic & Onion Powder: Basic yet essential for most poultry dishes.
  • Thyme, Sage & Rosemary: Fantastic for roast chicken or turkey.
  • Paprika & Chili Powder: Adds mild heat and smokiness.
  • Cumin & Coriander: Great for spiced chicken dishes.
  • Curry Powder: Adds depth to chicken stews and grilled dishes.
  • Herbs de Provence: A blend of thyme, basil, rosemary, tarragon, and lavender—perfect for poultry.
  • Buttermilk Marinade: Helps tenderize chicken while adding subtle tanginess.

Shipping & Delivery Info.