Ingredients:
2 lbs ground beef (for added nutrients use our organ blend)
1/2 c chopped onion
2 celery ribs, chopped
1/4 c green pepper
1 can crushed tomatoes
1 T tomato paste
2 T brown sugar
1 T vinegar
1 T worcestershire
1/2 t garlic salt
1/4 t ground mustard
1/4 t paprika
In a large pan, brown ground beef and then drain off fat. Add chopped onion, celery, and green pepper. Cook until vegetable are soft.
Add crushed tomatoes, tomato paste, brown sugar, vinegar, worcestershire, garlic salt, ground mustard and paprika to meat mixture. Mix well and simmer uncovered for 35-40 minutes. Stirring occasionally.
Makes 8-10 servings
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