AROUND THE FARM WITH HEATHER

WHAT HAPPENS AT THE BUTCHER- PART 1

WHAT HAPPENS AT THE BUTCHER- PART 1

Dry Aging When a beef arrives at the butcher it is split in half, tagged for traceability, and washed down. It is then hung in a cooler under controlled humidity... Read More
10 TIPS FOR GRILLING PERFECT MEAT + TEMPERATURE GUIDE

10 TIPS FOR GRILLING PERFECT MEAT + TEMPERATURE GUIDE

One of the many things I love about summer is cooking almost all of our meals outside on the grill. The taste is better (in my opinion), and their isn’t... Read More
BUYING PORK FROM YOUR LOCAL FARMER

BUYING PORK FROM YOUR LOCAL FARMER

Buying a whole or half pork is a great way to fill your freezer up with quality meat for your family. Finding a local farmer to buy from is the... Read More
EVERYTHING YOU NEED TO KNOW ABOUT FARM FRESH EGGS

EVERYTHING YOU NEED TO KNOW ABOUT FARM FRESH EGGS

Can a hen lay eggs without a rooster? Yes. A hen does not need a rooster to lay an egg, but the egg will not be fertilized and produce a... Read More