AROUND THE FARM WITH HEATHER

Frozen Beef vs Fresh Beef: Which Is Better? (What Most People Don’t Realize)

Frozen Beef vs Fresh Beef: Which Is Better? (What Most People Don’t Realize)

If you’ve ever wondered whether frozen beef is lower quality than fresh beef, you’re not alone. It’s a common questions we get. And honestly, I understand why—“never frozen” sounds like... Read More
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The Best Cuts of Beef for Winter Cooking (Farmer-Approved Favorites)

The Best Cuts of Beef for Winter Cooking (Farmer-Approved Favorites)

When the temperatures drop here in Midwest Indiana, there’s nothing better than a warm pot simmering on the stove. Winter is the season for comfort food — the kind that... Read More
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How Much Meat Should I Cook Per Person? (Let’s Break It Down Simply)

How Much Meat Should I Cook Per Person? (Let’s Break It Down Simply)

Ever found yourself standing at the meat counter (or scrolling through our Midwest Prime website) wondering, “How much meat do I actually need?” Whether you're grilling for a big crowd... Read More
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Why Dry-Aged Beef Is a Game-Changer (And How to Cook It Right)

Why Dry-Aged Beef Is a Game-Changer (And How to Cook It Right)

There’s something undeniably special about dry-aged beef. The rich, deep flavor. The tenderness. The way it feels like a true experience, not just another dinner. If you’ve ever wondered what... Read More
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What’s the Difference Between Pasture-Raised and Grass-Fed Beef?

What’s the Difference Between Pasture-Raised and Grass-Fed Beef?

Let’s talk beef. If you’ve been around here a while, you know we’ve always been big fans of pasture-raised beef. It’s how we got started, and it’s still our go-to.... Read More
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Ready to be a Backyard Chicken Tender?

Ready to be a Backyard Chicken Tender?

Should I Start Backyard Chickens? Ever get the idea to have your own mini homestead? Drawn in by the allure of a full basket of colourful eggs laid by your... Read More
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HOW TO MAKE THE ULTIMATE CHARCUTERIE BOARD

HOW TO MAKE THE ULTIMATE CHARCUTERIE BOARD

What is Charcuterie? char·cu·te·rie | \ (ˌ)shär-ˌkü-tə-ˈrē \ : a delicatessen specializing in dressed meats and meat dishes also : the products sold in such a shop Nowadays, when people... Read More
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More than Meat: A Quick Guide to Buying Beef Nose-to-Tail

More than Meat: A Quick Guide to Buying Beef Nose-to-Tail

So you’re new to buying from your local farmer and you’ve heard whispers about the benefits of buying nose to tail but have no clear direction on what to do... Read More
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Farm-to-Table: The Journey of Our Beef

Farm-to-Table: The Journey of Our Beef

At Midwest Prime Farms, we believe that the best meals start with the best ingredients. Our commitment to providing top-quality, farm-raised beef begins long before the beef reaches your plate.... Read More
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BUDGET BUNDLE

Pasture Raised Angus Beef

Pasture Raised Berkshire Pork

Pasture Raised Chicken and Turkey