More than Meat: A Quick Guide to Buying Beef Nose-to-Tail
So you’re new to buying from your local farmer and you’ve heard whispers about the benefits of buying nose to tail but have no clear direction on what to do... Read More
AROUND THE FARM WITH HEATHER
Farm-to-Table: The Journey of Our Beef
At Midwest Prime Farms, we believe that the best meals start with the best ingredients. Our commitment to providing top-quality, farm-raised beef begins long before the beef reaches your plate.... Read More
Why Buying a Quarter Beef is a Smart Choice for Your Family
Are you looking to stock up on high-quality, farm-raised beef that’s both delicious and cost-effective? At Midwest Prime Farms, we offer quarter beef for sale that’s perfect for families, food... Read More
Savoring the Journey: The Farm-to-Table Experience at Midwest Prime Farms
As proud owners of Midwest Prime Farms, my husband and I have dedicated ourselves to providing meat enthusiasts and conscious consumers with a truly exceptional farm-to-table experience. In this blog post,... Read More
FACT Grant
We are very grateful to have been one of 87 farms chosen to receive a national grant award from Food Animal Concerns Trust (FACT) in acknowledgement of our commitment to... Read More
FREEZER BEEF FAQ'S
Knowing the ins and outs of freezer beef is key to making delicious dishes. Our FAQ will give you the information you need to enjoy this type of beef!
UNBOXING DELICIOUSNESS: THE ULTIMATE MEAT CLUB OF THE MONTH
The joy of unboxing and discovering new flavors every month will be sure to satisfy your carnivorous cravings.
WHY OUR TURKEYS COST MORE THAN WALMART
It’s almost Thanksgiving, which means we are all going to be buying a turkey soon. Before we know it, the big box stores are going to be advertising their 99¢... Read More
HOW TO MAKE THE ULTIMATE CHARCUTERIE BOARD
What is Charcuterie? char·cu·te·rie | \ (ˌ)shär-ˌkü-tə-ˈrē \ : a delicatessen specializing in dressed meats and meat dishes also : the products sold in such a shop Nowadays, when people... Read More
