What is a Beef Tri-Tip Roast?
One of our favorite beef cuts, the Tri-Tip is a triangular shaped roast cut from the bottom sirloin. This cut is a West Coast favorite that is gaining popularity throughout the United States. This two to three pound flavorful and lean roast is best when grilled or roasted.
My favorite way to cook a Tri-Tip is to salt, pepper, and grill. Slice it against the grain and serve with a garden fresh salad.
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