What is a Beef Tri-Tip Roast?
One of our favorite beef cuts, the Tri-Tip is a triangular shaped roast cut from the bottom sirloin. This cut is a West Coast favorite that is gaining popularity throughout the United States. This two to three pound flavorful and lean roast is best when grilled or roasted.
My favorite way to cook a Tri-Tip is to salt, pepper, and grill. Slice it against the grain and serve with a garden fresh salad.
The Best Cuts of Beef for Winter Cooking (Farmer-Approved Favorites)
When the temperatures drop here in Midwest Indiana, there’s nothing better than a warm pot simmering on the stove. Winter is the season for comfort food — the kind that... Read More
How Much Meat Should I Cook Per Person? (Let’s Break It Down Simply)
Ever found yourself standing at the meat counter (or scrolling through our Midwest Prime website) wondering, “How much meat do I actually need?” Whether you're grilling for a big crowd... Read More
Why Dry-Aged Beef Is a Game-Changer (And How to Cook It Right)
There’s something undeniably special about dry-aged beef. The rich, deep flavor. The tenderness. The way it feels like a true experience, not just another dinner. If you’ve ever wondered what... Read More