What is a Beef Tri-Tip Roast?
One of our favorite beef cuts, the Tri-Tip is a triangular shaped roast cut from the bottom sirloin. This cut is a West Coast favorite that is gaining popularity throughout the United States. This two to three pound flavorful and lean roast is best when grilled or roasted.
My favorite way to cook a Tri-Tip is to salt, pepper, and grill. Slice it against the grain and serve with a garden fresh salad.
What’s the Difference Between Pasture-Raised and Grass-Fed Beef?
Let’s talk beef. If you’ve been around here a while, you know we’ve always been big fans of pasture-raised beef. It’s how we got started, and it’s still our go-to.... Read More
Ready to be a Backyard Chicken Tender?
Should I Start Backyard Chickens? Ever get the idea to have your own mini homestead? Drawn in by the allure of a full basket of colourful eggs laid by your... Read More
HOW TO MAKE THE ULTIMATE CHARCUTERIE BOARD
What is Charcuterie? char·cu·te·rie | \ (ˌ)shär-ˌkü-tə-ˈrē \ : a delicatessen specializing in dressed meats and meat dishes also : the products sold in such a shop Nowadays, when people... Read More