Horseradish sauce goes great with beef!
Here we have it with a Midwest Prime Dry Aged NY Strip Steak, but you can pair it with any steak cut.
Makes ½ cup
Ingredients Needed:
-
½ cup sour cream
-
1 Tablespoon prepared horseradish
-
Kosher salt, to taste
-
Chives, for garnish
Instructions:
- Place sour cream, prepared horseradish, and salt in a small bowl. Mix until well-combined. Taste and adjust salt if needed.
- Garnish with chives.
- Serve on grilled meats or roasted veggies.
- Store sauce, covered, in the refrigerator for up to 1 week.
Some other ways to use horseradish sauce:
-
On ham. Troy LOVES horseradish sauce on ham.
-
Mix it in deviled eggs for a little kick.
-
Add a little to your mashed potatoes.
Ready to be a Backyard Chicken Tender?
Should I Start Backyard Chickens? Ever get the idea to have your own mini homestead? Drawn in by the allure of a full basket of colourful eggs laid by your... Read More
HOW TO MAKE THE ULTIMATE CHARCUTERIE BOARD
What is Charcuterie? char·cu·te·rie | \ (ˌ)shär-ˌkü-tə-ˈrē \ : a delicatessen specializing in dressed meats and meat dishes also : the products sold in such a shop Nowadays, when people... Read More
More than Meat: A Quick Guide to Buying Beef Nose-to-Tail
So you’re new to buying from your local farmer and you’ve heard whispers about the benefits of buying nose to tail but have no clear direction on what to do... Read More