BRISKET- 🌱 Grass-fed

BRISKET- 🌱 Grass-fed

$38.25
$38.25
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Type: point

Flat: 4 to 5 lbs

Only 2 left!

Ground beef in 1 lb. packages. Grass fed only on no spray pastures.

  • Grass-fed Premium Angus Beef

  • Raised Without Hormones or Antibiotics

  • USDA Inspected

Β 

Recipes for ground beef:

Sloppy Joes

Meat Loaf

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170ΒΊ to 175ΒΊ
  • White meat (breast, wing): 160ΒΊ to 165ΒΊF

Fish

  • Medium-rare: 120ΒΊ
  • Medium: 135ΒΊ

Beef & Lamb

  • Rare: 125Β°
  • Medium rare: 130Β° to 135Β°
  • Medium: 135Β° to 140Β°
  • Medium well: 140Β° to 150Β°
  • Well done: 155+Β°
  • Ground: 160Β°

Pork

  • Medium rare: 145Β°
  • Medium: 150Β°
  • Well done: 160Β°
  • Ground: 160Β°

Beef

Bold, robust spices enhance beef's hearty flavor.

  • Salt & Black Pepper: Essential for any beef preparation.
  • Garlic Powder/Onion Powder: Adds savory depth.
  • Paprika (Smoked/Regular): Great for grilling or roasting beef.
  • Rosemary & Thyme: Ideal for steaks or beef roasts.
  • Cumin: Perfect for ground beef dishes like tacos.
  • Chili Powder: Adds heat for brisket or ribs.
  • Worcestershire & Soy Sauce: Not spices, but fantastic umami boosters for marinades.
  • Mustard Powder: Great for rubs, especially with brisket.

Pork

Pork works well with both sweet and savory spices.

  • Brown Sugar: Adds sweetness for ribs and pork roasts.
  • Paprika & Cayenne: For spicy rubs, especially with BBQ.
  • Sage & Thyme: Ideal for sausages and pork roasts.
  • Garlic Powder: A go-to for most pork dishes.
  • Fennel Seeds: Adds a mild licorice flavorβ€”excellent for Italian sausages.
  • Chinese Five-Spice: Pairs well with pork belly and ribs for an Asian twist.
  • Apple Cider Vinegar: Common in marinades or sauces to cut through pork’s richness.

Poultry (Chicken/Turkey)

Light herbs and spices bring out the mild flavors in poultry.

  • Lemon Pepper: Adds brightness to grilled or roasted poultry.
  • Garlic & Onion Powder: Basic yet essential for most poultry dishes.
  • Thyme, Sage & Rosemary: Fantastic for roast chicken or turkey.
  • Paprika & Chili Powder: Adds mild heat and smokiness.
  • Cumin & Coriander: Great for spiced chicken dishes.
  • Curry Powder: Adds depth to chicken stews and grilled dishes.
  • Herbs de Provence: A blend of thyme, basil, rosemary, tarragon, and lavenderβ€”perfect for poultry.
  • Buttermilk Marinade: Helps tenderize chicken while adding subtle tanginess.

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