BEEF SHANK (OSSO BUCCO)

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$4.25
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Size: Small

Only 12 left!

Beef shank is a meaty bone filled with marrow. It's great for soups and stews. Definitely needs to be slow or pressure cooked, but has the greatest flavor.

Small- .7 to 1 lb

Medium- 1 to 1.3 lbs

Large- 1.3 to 1.7 lbs

Asian Osso Bucco Recipe

Vegetable Beef Soup Recipe

  • Pasture Raised 100%
  • Grass an Non-GMO Grain Fed
  • No Antibiotics or Hormones
  • USDA Inspected

 

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    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

    COMING SOON!