STEAKHOUSE BLEND- Dry-Aged

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$12.00
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Size: 1 Package

Only 32 left!

 

Indulge in a mouth-watering flavor explosion with our STEAKHOUSE BLEND! Our unique blend of dry aged loin and rib boasts the perfect balance of tenderness and richness. Elevate your next meal with this flavorful addition, guaranteed to satisfy any meat lover's cravings. Trust us, your taste buds will thank you!

  • Grass and non-GMO Grain Fed Premium Beef
  • 100% Pasture Raised
  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

 

Recipes for ground beef:

Sloppy Joes

Meat Loaf

Why Choose Dry Aged Chopped Steak?

Our premium dry aged chopped steak is crafted from carefully selected, farm-raised beef, delivering unmatched flavor and tenderness. Dry aging intensifies the natural beef flavors, resulting in a rich, mouthwatering experience with every bite. Whether you're grilling, pan-searing, or creating gourmet burgers, our dry aged chopped steak ensures exceptional quality and taste every time.

What Makes Our Dry Aged Chopped Steak Special?

  • Farm-Raised, Quality Beef: Raised on our family farm, we ensure our beef is hormone and antibiotic-free, providing you with a healthier, more natural choice.
  • Dry Aged for Intense Flavor: By allowing our beef to naturally age, we enhance its tenderness and robust flavor, perfect for steak lovers looking for a premium experience.
  • Versatile and Convenient: Our chopped steak is perfect for a variety of meals, from classic steak dishes to hearty, flavorful burgers.

FAQs

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Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!