STEAKHOUSE BLEND- Dry-Aged

STEAKHOUSE BLEND- Dry-Aged

$12.00
$12.00
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Size: 1 lb.

Indulge in a mouth-watering flavor explosion with our STEAKHOUSE BLEND! Our unique blend of dry aged loin and rib boasts the perfect balance of tenderness and richness. Elevate your next meal with this flavorful addition, guaranteed to satisfy any meat lover's cravings. Trust us, your taste buds will thank you!

  • Grass and non-GMO Grain Fed Premium Beef
  • 100% Pasture Raised

  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

 

Recipes for ground beef:

Sloppy Joes

Meat Loaf

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.