MAPLE BREAKFAST SAUSAGE

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Wake up and smell the sausage! Our maple breakfast sausage is made with Berkshire pork for a delicious and unique flavor combination. Perfect for the morning meal master!

1 lb. Package of Ground Maple Breakfast Sausage

Pasture Raised, Non-GMO, No Antibiotics or Hormones Ever

 Sausage & Cheese Egg Bites Recipe

Ingredients: Pork, salt, sugar, dextrose, spices, maple flavoring, citric acid.

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!