ITALIAN SAUSAGE
italian sausage

ITALIAN SAUSAGE

$7.00
$7.00
Sold Out

Size: 1 lb.

1 lb. Package of Ground Italian Sausage

 Ingredients: Pork, salt, spices (fennel, pepper, anise), paprika, garlic powder.

Meatloaf Recipe

  • Pasture Raised Berkshire Pork
  • Non-GMO Fed
  • Antibiotic & Hormones Free
  • Vacuum Sealed Packaging
  • USDA Inspected
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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

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