ITALIAN SAUSAGE- 1 Pound
- Regular
- $8.50
- Sale
- $8.50
- Regular
- Unit Price
- per
This pasture-raised Italian sausage is hands-down one of the most versatile and flavorful staples you can have in your kitchen. Whether you're cooking up a hearty pasta dish, making homemade pizza, or just throwing it on the grill, this sausage brings bold, savory flavor with the perfect blend of herbs and spices.
Best Ways to Cook Italian Sausage:
🔥 Grilled for a Smoky Char – Cook over medium heat (375-400°F) for 12-15 minutes, turning occasionally until nicely browned and cooked through (internal temp of 160°F).
🔥 Pan-Fried for a Crispy Outside – Heat a little oil in a skillet over medium heat and cook for 12-15 minutes, flipping occasionally. Want extra flavor? Sauté with onions and peppers!
🔥 Simmered in Sauce – Brown the sausage, then let it simmer in marinara or wine sauce for 30 minutes to soak up all that rich, garlicky goodness. Perfect for pasta night!
🔥 Oven-Baked for Easy Cooking – Arrange on a baking sheet and bake at 375°F for 25-30 minutes until golden brown and fully cooked.
🔥 Crumbled & Sautéed – Crumble into a skillet, and cook over medium heat until browned. This is perfect for lasagna, pizza, soups, and breakfast scrambles.
✨ Pro Tip: Let the sausage rest for a couple of minutes after cooking to keep it juicy!
Why Our Italian Sausage Tastes Better
✔ Pasture-raised pork, no shortcuts – Our pigs are raised naturally for richer flavor.
✔ No antibiotics, hormones, or fillers—just real ingredients.
✔ Perfect for grilling, sautéing, baking, or adding to pasta and pizza.
If you’re looking for authentic, farm-raised Italian sausage that’s savory, juicy, and full of real flavor, this is it. Whether you grill it, toss it in pasta, or cook up a classic sausage and peppers dish, this one’s a winner.
Ingredients: Pork, salt, spices (fennel, pepper, anise), paprika, garlic powder.
- Pasture Raised Berkshire Pork
- Antibiotic & Hormones Free
- Vacuum Sealed Packaging
- USDA Inspected
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