RUMP ROAST

Regular
$29.25
Sale
$29.25
Regular
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Unit Price
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Size: Medium- 3 to 3.5 lbs

Only 2 left!

"Indulge in our mouth-watering RUMP ROAST, made from the finest angus beef. With its lean cut, this roast is the perfect balance of flavor and health. Satisfy your cravings with every juicy bite!"

Best Cooking Methods:

  • Slow Cooker or Oven Roast

 

Small- 2.5 to 3 lbs

Medium- 3 to 3.5 lbs

Large- 3.5 to 4 lbs

X Large- 4 to 4.5 lbs

  • Non-GMO Grain and Grass-fed
  • Raised Without Hormones or Antibiotics
  • Dry-Aged
  • Premium Vacuum Packaging
  • USDA Inspected

All Natural, Indiana Pasture Raised Angus Beef

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!