TRI-TIP - 30 DAY DRY-AGED
TRI-TIP - 30 DAY DRY-AGED
TRI-TIP - 30 DAY DRY-AGED
TRI-TIP - 30 DAY DRY-AGED

TRI-TIP - 30 DAY DRY-AGED

$17.50
$17.50
Sold Out

Size: Small

Only 3 left!

Tender and flavorful, this cut comes from the Sirloin. It is great for grilling or roasting.

  • Small- 1.55 to 2 lbs
  • Medium- 2 to 3 lbs 

Pasture Raised 100%

Non-GMO Grain and Grass-fed

Raised Without Hormones or Antibiotics

30 Day Dry-Aged

Premium Vacuum Packaging

USDA Inspected

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.