Sold Out
Unit Price

Size: Medium - 2.5 to 3 lbs

Only 1 left!
Beef tri-tip is a flavorful and tender cut of meat that comes from the bottom sirloin area of the cow. It is a triangular-shaped muscle that is known for its rich marbling, which contributes to its juicy and robust flavor. The tri-tip is versatile and can be prepared using various cooking methods such as grilling, roasting, or smoking. When cooked to medium-rare or medium, it offers a balance of tenderness and a slight chew, making it a favorite for steak lovers. Often sliced against the grain, beef tri-tip is commonly enjoyed as a standalone steak or used in sandwiches, tacos, or salads for a delicious and satisfying meal.
  • Small- 2 to 2.5 lbs 
  • Medium- 2.5 to 3 lbs
  • Large- 3 to 3.5 lbs

Pasture Raised 100%

Non-GMO Grain and Grass-fed

Raised Without Hormones or Antibiotics

Premium Vacuum Packaging

USDA Inspected

You Might Also Like:


Insert a meat thermometer probe into the thickest part of the meat to take the temperature.


  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF


  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°


  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°