TOMAHAWK STEAK - 30 DAY DRY-AGED

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$63.00
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$63.00
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Size: 2.52 lbs

Only 1 left!

Take your culinary skills to a whole new level with the TOMAHAWK STEAK. Get ready to make an impression!

This HUGE thick cut rib steak is specially cut with the rib bone left intact. It's well over a foot long. Fred Flintstone Style!

  • Pasture Raised 100%
  • Grass and Non-GMO Grain Fed Premium Beef
  • Raised Without Hormones or Antibiotics
  • Dry-Aged 30 Days
  • Premium Vacuum Packaging
  • USDA Inspected
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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!