The Weeknight Family Box

The Weeknight Family Box

$87.30
$87.30
$97.00
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Farm-raised beef for easy, delicious meals all week long.

The Weeknight Family Box is your go-to freezer staple — packed with practical, versatile cuts that make dinner planning simple.

From tacos and one-pot meals to cozy Sunday roasts, this box gives busy families everything they need for hearty, home-cooked meals made with beef you can trust.

What’s Inside:

  • 5 Packs Ground Beef

  • 2 Packs Stew Beef

  • 1 Rump Roast

It’s the perfect mix of everyday essentials + one classic roast, making it easy to feed your family well without ever wondering what’s for dinner.

🎁 Perfect for families, gifting, or stocking your freezer

This box is designed for:

  • busy families

  • meal-preppers

  • gift-giving (especially for new parents or newlyweds)

  • anyone who loves real, farm-raised beef

Want to send it as a gift?
We can include a handwritten gift message or even a gift card inside the box — just leave your note in the Order Notes at checkout.

🚚 Pickup or Shipping

Choose what works for you:

✔ Market Pickup — receive a free pound of dry-aged sirloin with your purchase

Pick up at The Market by Midwest Prime on the Oxford Square. Comes in a reusable tote.

✔ Ship Nationwide

Arrives frozen in a recyclable insulated box — perfect for gifting or stocking up. This will ship December 15/16.

🌱 Why Families Love Our Beef

Our cattle are pasture-raised on our sixth-generation family farm, finished with care, and processed locally.
This is real beef, raised the right way — no shortcuts, no mystery, just honest food from a farm you know and trust.

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

Beef

Bold, robust spices enhance beef's hearty flavor.

  • Salt & Black Pepper: Essential for any beef preparation.
  • Garlic Powder/Onion Powder: Adds savory depth.
  • Paprika (Smoked/Regular): Great for grilling or roasting beef.
  • Rosemary & Thyme: Ideal for steaks or beef roasts.
  • Cumin: Perfect for ground beef dishes like tacos.
  • Chili Powder: Adds heat for brisket or ribs.
  • Worcestershire & Soy Sauce: Not spices, but fantastic umami boosters for marinades.
  • Mustard Powder: Great for rubs, especially with brisket.

Pork

Pork works well with both sweet and savory spices.

  • Brown Sugar: Adds sweetness for ribs and pork roasts.
  • Paprika & Cayenne: For spicy rubs, especially with BBQ.
  • Sage & Thyme: Ideal for sausages and pork roasts.
  • Garlic Powder: A go-to for most pork dishes.
  • Fennel Seeds: Adds a mild licorice flavor—excellent for Italian sausages.
  • Chinese Five-Spice: Pairs well with pork belly and ribs for an Asian twist.
  • Apple Cider Vinegar: Common in marinades or sauces to cut through pork’s richness.

Poultry (Chicken/Turkey)

Light herbs and spices bring out the mild flavors in poultry.

  • Lemon Pepper: Adds brightness to grilled or roasted poultry.
  • Garlic & Onion Powder: Basic yet essential for most poultry dishes.
  • Thyme, Sage & Rosemary: Fantastic for roast chicken or turkey.
  • Paprika & Chili Powder: Adds mild heat and smokiness.
  • Cumin & Coriander: Great for spiced chicken dishes.
  • Curry Powder: Adds depth to chicken stews and grilled dishes.
  • Herbs de Provence: A blend of thyme, basil, rosemary, tarragon, and lavender—perfect for poultry.
  • Buttermilk Marinade: Helps tenderize chicken while adding subtle tanginess.

Shipping & Delivery Info.