The Homestead Essentials Box

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$103.50
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$103.50
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Farm-raised beef essentials from our Indiana family farm.

Bring home the flavors we grew up on — hearty, honest, and perfect for everyday family meals. The Homestead Essentials Box is a curated collection of our most loved, most versatile cuts, raised right here on our sixth-generation family farm.

This box gives you a balanced mix of steaks, ground beef, and a classic roast — everything you need for weeknight dinners, slow Sundays, and stocking your freezer with high-quality beef you can trust.

What’s Inside:

  • 2 Dry-aged Sirloin Steaks (tender and full of flavor)

  • 1 Chuck Roast or Arm Roast (comfort food at its best)

  • 2 Packs Dry-aged Ground Sirloin

  • 1 Pack Chopped Steak Patties

  • 1 Pack Stew Meat 

This box fills your freezer with real, farm-raised beef that works for everything from tacos to pot roast to a simple steak dinner — all raised with care on our family farm.


🎁 Perfect for gifting or stocking your freezer

A thoughtful, practical gift for:

  • families

  • home cooks

  • meal preppers

  • newlyweds

  • college students

  • anyone wanting real, high-quality beef

We can include a handwritten gift message or add a gift card right inside the box. Just leave your note in the Order Notes at checkout.


🚚 Pickup or Shipping

Choose what works best for you:

Market Pickup — receive a free pound of dry-aged sirloin with your purchase

Pick up at The Market by Midwest Prime on the Oxford Square. Comes in a reusable tote.

Ship Nationwide

Arrives frozen in a recyclable insulated box — perfect for gifting or stocking up. This will ship December 15/16.


🌱 Why Our Beef Tastes Different

Our cattle are pasture-raised on our family farm, finished with care, and processed locally. This is beef raised the right way — no shortcuts, no mystery, just high-quality meat from a farm you know and trust.

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

Beef

Bold, robust spices enhance beef's hearty flavor.

  • Salt & Black Pepper: Essential for any beef preparation.
  • Garlic Powder/Onion Powder: Adds savory depth.
  • Paprika (Smoked/Regular): Great for grilling or roasting beef.
  • Rosemary & Thyme: Ideal for steaks or beef roasts.
  • Cumin: Perfect for ground beef dishes like tacos.
  • Chili Powder: Adds heat for brisket or ribs.
  • Worcestershire & Soy Sauce: Not spices, but fantastic umami boosters for marinades.
  • Mustard Powder: Great for rubs, especially with brisket.

Pork

Pork works well with both sweet and savory spices.

  • Brown Sugar: Adds sweetness for ribs and pork roasts.
  • Paprika & Cayenne: For spicy rubs, especially with BBQ.
  • Sage & Thyme: Ideal for sausages and pork roasts.
  • Garlic Powder: A go-to for most pork dishes.
  • Fennel Seeds: Adds a mild licorice flavor—excellent for Italian sausages.
  • Chinese Five-Spice: Pairs well with pork belly and ribs for an Asian twist.
  • Apple Cider Vinegar: Common in marinades or sauces to cut through pork’s richness.

Poultry (Chicken/Turkey)

Light herbs and spices bring out the mild flavors in poultry.

  • Lemon Pepper: Adds brightness to grilled or roasted poultry.
  • Garlic & Onion Powder: Basic yet essential for most poultry dishes.
  • Thyme, Sage & Rosemary: Fantastic for roast chicken or turkey.
  • Paprika & Chili Powder: Adds mild heat and smokiness.
  • Cumin & Coriander: Great for spiced chicken dishes.
  • Curry Powder: Adds depth to chicken stews and grilled dishes.
  • Herbs de Provence: A blend of thyme, basil, rosemary, tarragon, and lavender—perfect for poultry.
  • Buttermilk Marinade: Helps tenderize chicken while adding subtle tanginess.