T-BONE STEAK - 30 DAY DRY-AGED
- Regular
- $27.50
- Sale
- $27.50
- Regular
Sold Out
- Unit Price
- per
The t-bone is the combination of both a filet and a NY strip. Get the best of both words.
Cut - 1.25" thick
- Small- 1.1 to 1.25 lbs
- Medium- 1.25 to 1.40 lbs
- Large- 1.40 to 1.55 lbs
- X-Large- 1.55 to 1.7 lbs
- XX-Large- 1.7 to 1.85 lbs
Creamy Horseradish Sauce Recipe
Pasture Raised 100%
Grass and Non-GMO Grain Fed Premium Beef
Raised Without Hormones or Antibiotics
Dry-Aged 30 Days
Premium Vacuum Packaging
USDA Inspected