T-BONE STEAK - 30 DAY DRY-AGED

T-BONE STEAK - 30 DAY DRY-AGED

$37.50
$37.50
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Title: 1.45 to 1.55 lbs

 

Our 30-day-dry-aged T-Bone Steak combines the tenderloin filet with the strip steak for a unique balance of lean and juicy flavor. The dry-aging process enhances the steak's beefy taste and tenderness. Enjoy this classic cut with your favorite sides.


Creamy Horseradish Sauce Recipe

Pasture Raised 100%

Grass and Non-GMO Grain Fed Premium Beef

Raised Without Hormones or Antibiotics

Dry-Aged 30 Days

Premium Vacuum Packaging

USDA Inspected

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FAQs

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Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

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