T-BONE STEAK - 30 DAY DRY-AGED
T-BONE STEAK - 30 DAY DRY-AGED
T-BONE STEAK - 30 DAY DRY-AGED

T-BONE STEAK - 30 DAY DRY-AGED

$27.50
$27.50
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Size: Small- 1.1 to 1.25 lbs

Only 2 left!

The t-bone is the combination of both a filet and a NY strip. Get the best of both words.

Cut - 1.25" thick

  • Small- 1.1 to 1.25 lbs
  • Medium- 1.25 to 1.40 lbs
  • Large- 1.40 to 1.55 lbs
  • X-Large- 1.55 to 1.7 lbs
  • XX-Large- 1.7 to 1.85 lbs

Creamy Horseradish Sauce Recipe

Pasture Raised 100%

Grass and Non-GMO Grain Fed Premium Beef

Raised Without Hormones or Antibiotics

Dry-Aged 30 Days

Premium Vacuum Packaging

USDA Inspected

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.