SMOKED HAM STEAK

Regular
$8.00
Sale
$8.00
Regular
Sold Out
Unit Price
per 
Only 0 left!

Email me when this item is back in stock.

1 to 1.25 lbs each

  • Pasture Raised Berkshire Pork
  • Non-GMO Fed
  • Antibiotic & Hormones Free
  • Vacuum Sealed Packaging
  • USDA Inspected   

A note from our processor: "We "cure" with all natural sea salt, celery juice powder, and seasoning for a no added nitrite/nitrate guilt free product. We use an all natural hickory wood smoke with just a slight hint of smoke."

You Might Also Like:

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!