SKIRT STEAK
skirt steak
skirt steak

SKIRT STEAK

$18.00
$18.00
Sold Out

Title: Medium

This cut is perfect for grilling and slicing for fajitas. My favorite way to use it is to slice and fry in a cast iron skillet with some butter, salt, and pepper. Serve on top of a big, fresh salad.

1 to 2 lbs 

 

  • Pasture Raised

  • Grass-Fed, Grain-Finished Premium Beef

  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

All Natural, Indiana Pasture Raised Angus Beef


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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

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