SKIRT STEAK

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$18.00
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$18.00
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Size: 1.25 to 1.75 lbs

Only 1 left!

Beef skirt steak is a flavorful and versatile cut of beef that has a coarse texture with prominent long muscle fibers. It is known for its rich marbling, which adds to its juiciness and enhances the taste. Skirt steak is often preferred for grilling, pan-searing, or broiling, as it develops a delicious crust while retaining its tenderness. It is commonly used in dishes like fajitas, tacos, stir-fries, or sliced for sandwiches. Due to its strong flavor and texture, it is recommended to slice skirt steak against the grain to maximize tenderness. 

  • Pasture Raised
  • Grass-Fed, Grain-Finished Premium Beef

  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

All Natural, Indiana Pasture Raised Angus Beef


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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!