SKIRT STEAK
- Regular
- $18.00
- Sale
- $18.00
- Regular
- Unit Price
- per
This cut is perfect for grilling and slicing for fajitas. My favorite way to use it is to slice and fry in a cast iron skillet with some butter, salt, and pepper. Serve on top of a big, fresh salad.
1 to 2 lbs
-
Pasture Raised
-
Grass-Fed, Grain-Finished Premium Beef
-
Raised Without Hormones or Antibiotics
-
Dry-Aged
-
USDA Inspected
All Natural, Indiana Pasture Raised Angus Beef