SKIRT STEAK
- Regular
- $12.00
- Sale
- $12.00
- Regular
Sold Out
- Unit Price
- per
Beef skirt steak is a flavorful and versatile cut of beef that has a coarse texture with prominent long muscle fibers. It is known for its rich marbling, which adds to its juiciness and enhances the taste. Skirt steak is often preferred for grilling, pan-searing, or broiling, as it develops a delicious crust while retaining its tenderness. It is commonly used in dishes like fajitas, tacos, stir-fries, or sliced for sandwiches. Due to its strong flavor and texture, it is recommended to slice skirt steak against the grain to maximize tenderness.
approximately 1 to 1.8 lbs each
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Pasture Raised
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Grass-Fed, Grain-Finished Premium Beef
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Raised Without Hormones or Antibiotics
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Dry-Aged
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USDA Inspected
All Natural, Indiana Pasture Raised Angus Beef