SIERRA STEAK

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$17.75
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$17.75
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The chuck flank steak, also known as the sierra steak, is a flavorful cut that comes from the chuck primal section of the cow. It is located near the shoulder and has a good amount of marbling, which contributes to its juicy and beefy flavor. Marinating and grilling or pan-searing the sierra steak can help enhance its tenderness and bring out its robust flavors. It is often sliced against the grain before serving to maximize tenderness. The sierra steak is a great option for those seeking a flavorful cut of beef that is more affordable and suitable for various recipes and dishes.

1.15 to 1.45 lbs

Creamy Horseradish Sauce

  • Grass-Fed and Grain-Fed Premium Beef
  • Raised Without Hormones or Antibiotics
  • 21 Day Dry-Aged
  • USDA Inspected
  • Premium Packaging

Marinated Flank Steak Recipe

Lemon Dijon Chive Compound Butter Recipe

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!