- Unit Price
The chuck flank steak, also known as the sierra steak, is a flavorful cut that comes from the chuck primal section of the cow. It is located near the shoulder and has a good amount of marbling, which contributes to its juicy and beefy flavor. Marinating and grilling or pan-searing the sierra steak can help enhance its tenderness and bring out its robust flavors. It is often sliced against the grain before serving to maximize tenderness. The sierra steak is a great option for those seeking a flavorful cut of beef that is more affordable and suitable for various recipes and dishes.
1 to 1.25 lbs
- Grass-Fed and Grain-Fed Premium Beef
- Raised Without Hormones or Antibiotics
- 21 Day Dry-Aged
- USDA Inspected
- Premium Packaging