PREMIUM CUTS FARM CLUB
PREMIUM CUTS FARM CLUB
PREMIUM CUTS FARM CLUB

PREMIUM CUTS FARM CLUB

$169.00
$169.00
$179.00
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Delivery Options: Local Pick-up

 

SUBSCRIBE & SAVE!  PRICE INCLUDES SHIPPING/DELIVERY. 

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Pasture Raised 100% - Antibiotic & Hormone Free - USDA Inspected

This box will include 12-14 pounds of the following- 2 premium extended dry-aged steaks (filet, T-bone, Porterhouse, NY Strip, Ribeye, Rib Steak), ground meats / patties, and "other" cuts. PLUS club members get to pick 1 FREE ITEM with every club order. You have the option to customize your order each month. 

Farm Club orders are shipped or ready for Market pick-up the 2nd week of each scheduled month. You will get an email reminder along with a form to choose which cuts you would like at the beginning of every chosen month.

Market pick-up is located at 102 E. McConnell St. Oxford, IN 47971

Cut Options / Subject to Availability

Premium Cuts

 

  • t-bone, porterhouse, NY strip, filet mignon, rib steak, ribeye, prime rib roast, tomahawk

Ground Meats & Patties

  • ground beef, hamburger patties, ground pork, breakfast sausage, chorizo, italian, ground turkey, and more

Other Cuts

  • sirloin steak, skirt steak, hanger steak, flank steak, brisket, tri tip, all beef franks, short ribs, chopped steak, delmonico steak, ranch steak, denver steak, sierra steak, flat iron steak, stew beef, fajita strips, bacon, pork tenderloin, pork chops, pork loin, spare ribs, baby back ribs, bbq pulled pork, chicken wings, chicken legs, chicken thighs, chicken breasts, turkey legs, and much more. New items added often!

 

 

Choose Local MarketPick-up-

The Market- 102 E. McConnell St., Oxford, IN 47971

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Alabama, Arkansas, Delaware, Illinois, Indiana, Iowa, Kentucky, Louisiana, Maryland, Michigan, Mississippi, Missouri, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, West Virginia, Wisconsin

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Arizona, California, Colorado, Connecticut, Florida, Georgia, Idaho, Kansas, Maine, Massachusetts, Minnesota, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Dakota, Oklahoma, Oregon, Utah, Rhode Island, South Dakota, Texas, Vermont, Washington, Wyoming

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

Beef

Bold, robust spices enhance beef's hearty flavor.

  • Salt & Black Pepper: Essential for any beef preparation.
  • Garlic Powder/Onion Powder: Adds savory depth.
  • Paprika (Smoked/Regular): Great for grilling or roasting beef.
  • Rosemary & Thyme: Ideal for steaks or beef roasts.
  • Cumin: Perfect for ground beef dishes like tacos.
  • Chili Powder: Adds heat for brisket or ribs.
  • Worcestershire & Soy Sauce: Not spices, but fantastic umami boosters for marinades.
  • Mustard Powder: Great for rubs, especially with brisket.

Pork

Pork works well with both sweet and savory spices.

  • Brown Sugar: Adds sweetness for ribs and pork roasts.
  • Paprika & Cayenne: For spicy rubs, especially with BBQ.
  • Sage & Thyme: Ideal for sausages and pork roasts.
  • Garlic Powder: A go-to for most pork dishes.
  • Fennel Seeds: Adds a mild licorice flavor—excellent for Italian sausages.
  • Chinese Five-Spice: Pairs well with pork belly and ribs for an Asian twist.
  • Apple Cider Vinegar: Common in marinades or sauces to cut through pork’s richness.

Poultry (Chicken/Turkey)

Light herbs and spices bring out the mild flavors in poultry.

  • Lemon Pepper: Adds brightness to grilled or roasted poultry.
  • Garlic & Onion Powder: Basic yet essential for most poultry dishes.
  • Thyme, Sage & Rosemary: Fantastic for roast chicken or turkey.
  • Paprika & Chili Powder: Adds mild heat and smokiness.
  • Cumin & Coriander: Great for spiced chicken dishes.
  • Curry Powder: Adds depth to chicken stews and grilled dishes.
  • Herbs de Provence: A blend of thyme, basil, rosemary, tarragon, and lavender—perfect for poultry.
  • Buttermilk Marinade: Helps tenderize chicken while adding subtle tanginess.

Shipping & Delivery Info.