Beef petite tender, also known as teres major, is a small and tender cut of beef that is taken from the shoulder area of the cow. It is a relatively lean and flavorful cut, offering a similar taste profile to filet mignon but at a more affordable price. The petite tender is known for its fine texture and tenderness, making it a desirable choice for a variety of cooking methods. It can be grilled, roasted, pan-seared, or even used in slow-cooking preparations. When cooked to medium-rare or medium, it offers a juicy and succulent eating experience. Due to its smaller size, the beef petite tender is often served as an individual portion or sliced for smaller steak servings. It is a versatile cut that can be enjoyed in various dishes, from elegant steak dinners to hearty beef stir-fries or salads.