Sold Out
Unit Price

Size: Small- 2 to 3.5 lbs

Only 2 left!

Beef oxtail is a flavorful and gelatinous cut of meat that comes from the tail of a cow. Oxtail is known for its rich, beefy flavor and is highly prized in culinary traditions around the world. It contains a good amount of connective tissue and marrow, which lends itself to a tender and luscious texture when cooked low and slow. Oxtail is often used in hearty, slow-cooked dishes like stews, soups, and braises, where the long cooking time allows the meat to become tender and the flavors to meld together. It adds a unique depth of flavor and richness to dishes, making it a popular choice for those seeking a satisfying and comforting meal.

Small- 2 to 3.5 lbs

Large- 3.5 to 5 lbs

  • Grass and non-GMO Grain Fed Premium Beef

  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

  • Flash Frozen and Vacuum Sealed

All Natural, Indiana Pasture Raised Angus Beef

You Might Also Like:


Insert a meat thermometer probe into the thickest part of the meat to take the temperature.


  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF


  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°


  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°