Oxtail
Oxtail
Oxtail

OXTAIL

$10.00
$10.00
Sold Out

Size: Small

Only 1 left!

Oxtail is best slow cooked or braised. A flavorful cut used to make soups, stews, and broth.

Small- 1.96 to 2.76 lbs

Medium- 2.77 to 3.6 lbs

  • Grass and non-GMO Grain Fed Premium Beef

  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

  • Flash Frozen and Vacuum Sealed

All Natural, Indiana Pasture Raised Angus Beef

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

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