- Unit Price
Oxtail is best slow cooked or braised. A flavorful cut used to make soups, stews, and broth.
Small- 1.96 to 2.76 lbs
Medium- 2.77 to 3.6 lbs
Grass and non-GMO Grain Fed Premium Beef
Raised Without Hormones or Antibiotics
- Flash Frozen and Vacuum Sealed
All Natural, Indiana Pasture Raised Angus Beef