NEW YORK STRIP STEAK - 30 DAY DRY-AGED

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$21.25
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$21.25
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Size: Small- .75 to .95 lbs

Only 29 left!

This New York Strip Steak has been dry-aged for a full 30 days, resulting in an intensely flavorful, tender steak. Our dry-aging process concentrates the steak's natural flavors, giving it a richer and more intense taste profile. Enjoy a restaurant-quality steak without ever leaving your home.

30 Day Dry Aged Steak- 1.5" Thick Cut

  • Small- .75 to .95 lbs
  • Medium- .95 to 1.1 lbs
  • Large- 1.1 to 1.25 lbs

Interested in a Whole New York Strip Loin so that you can cut your own steaks? We can hook you up! Message us and we can get this ordered for you.

Creamy Horseradish Sauce Recipe

Meat Grilling Temps and Tips

    Pasture Raised 100%

    Grass and Non-GMO Grain Fed Premium Beef
    Raised Without Hormones or Antibiotics
    Dry-Aged 30 Days
    Premium Vacuum Packaging
    USDA Inspected

    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

    COMING SOON!