NEW YORK STRIP STEAK - 30 DAY DRY-AGED
NEW YORK STRIP STEAK - 30 DAY DRY-AGED

NEW YORK STRIP STEAK - 30 DAY DRY-AGED

$20.50
$20.50
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Size: Medium- .75 to 1 lbs

Only 1 left!

30 Day Dry Aged Steak

  • Small- .50 to .75 lbs
  • Medium- .75 to 1 lbs
  • Large- 1 to 1.25 lbs
  • X-Large- 1.25 to 1.5 lbs

Would you rather cut your own steaks to your desired thickness? Check out our WHOLE STRIP LOIN ROASTS HERE!

Creamy Horseradish Sauce Recipe

Meat Grilling Temps and Tips

    Pasture Raised 100%

    Grass and Non-GMO Grain Fed Premium Beef
    Raised Without Hormones or Antibiotics
    Dry-Aged 30 Days
    Premium Vacuum Packaging
    USDA Inspected
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    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

    COMING SOON!

    Shipping & Delivery Info.