JOWL BACON

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$8.00
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$8.00
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Only 11 left!

This package contains .75 to 1 pound of jowl bacon. Jowl bacon is cured and smoked pork cheeks.

Ingredients: pork, sea salt, turbinado sugar, celery juice powder.

  • Pasture Raised Berkshire Pork
  • Non-GMO Fed
  • Antibiotic & Hormones Free
  • Vacuum Sealed Packaging
  • USDA Inspected

A note from our processor: "We 'cure' with all natural sea salt, celery juice powder, and seasoning for a no added nitrite/nitrate guilt free product. We use an all natural hickory wood smoke with just a slight hint of smoke. Not the liquid smoked product some do not enjoy."

FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!