hanger steak
hanger steak

HANGER STEAK

$12.00
$12.00
Sold Out

Size: Small- .63 to 1 lbs

Only 2 left!

Small- .63 to 1 lbs

Medium- 1 to 1.25 lbs

Large- 1.25 to 1.5 lbs

Meat Grilling Temps and Tips

 

  • Grass and Non-GMO Grain Fed

  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

All Natural, Indiana Pasture Raised Angus Beef

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.