GROUND MEATS FARM CLUB
GROUND MEATS FARM CLUB

GROUND MEATS FARM CLUB

$189.00
$189.00
$209.00
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Pasture Raised 100% - Antibiotic & Hormone Free - USDA Inspected

Free Shipping - Skip or Cancel Anytime

This box will include 18 pounds of ground beef.

    FREE Local Market Pick-up

    The Market- 102 E. McConnell St. Oxford, IN 47971

    Choose this option and receive a free pound of ground beef.

    Farm Club Perks & Guarantee:

    • Free Shipping Included: No surprise handling or shipping fees at checkout.

    • Total Flexibility: Pause, skip, switch tiers, or cancel anytime through your member portal.

    • Farmer's Choice Priority: Farm Club members receive priority allocation from every fresh processing batch.

    Note: Billed monthly. Ships in our heavy-duty insulated 20 lb thermal boxes.

     

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    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

    Beef

    Bold, robust spices enhance beef's hearty flavor.

    • Salt & Black Pepper: Essential for any beef preparation.
    • Garlic Powder/Onion Powder: Adds savory depth.
    • Paprika (Smoked/Regular): Great for grilling or roasting beef.
    • Rosemary & Thyme: Ideal for steaks or beef roasts.
    • Cumin: Perfect for ground beef dishes like tacos.
    • Chili Powder: Adds heat for brisket or ribs.
    • Worcestershire & Soy Sauce: Not spices, but fantastic umami boosters for marinades.
    • Mustard Powder: Great for rubs, especially with brisket.

    Pork

    Pork works well with both sweet and savory spices.

    • Brown Sugar: Adds sweetness for ribs and pork roasts.
    • Paprika & Cayenne: For spicy rubs, especially with BBQ.
    • Sage & Thyme: Ideal for sausages and pork roasts.
    • Garlic Powder: A go-to for most pork dishes.
    • Fennel Seeds: Adds a mild licorice flavor—excellent for Italian sausages.
    • Chinese Five-Spice: Pairs well with pork belly and ribs for an Asian twist.
    • Apple Cider Vinegar: Common in marinades or sauces to cut through pork’s richness.

    Poultry (Chicken/Turkey)

    Light herbs and spices bring out the mild flavors in poultry.

    • Lemon Pepper: Adds brightness to grilled or roasted poultry.
    • Garlic & Onion Powder: Basic yet essential for most poultry dishes.
    • Thyme, Sage & Rosemary: Fantastic for roast chicken or turkey.
    • Paprika & Chili Powder: Adds mild heat and smokiness.
    • Cumin & Coriander: Great for spiced chicken dishes.
    • Curry Powder: Adds depth to chicken stews and grilled dishes.
    • Herbs de Provence: A blend of thyme, basil, rosemary, tarragon, and lavender—perfect for poultry.
    • Buttermilk Marinade: Helps tenderize chicken while adding subtle tanginess.

    Shipping & Delivery Info.