flat iron steak

FLAT IRON STEAK

$6.50
$6.50
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Size: Small

Also called the "beef chuck shoulder top blade steak", this cut is tender, flavorful, and well marbled. Great for grilling.

Small- .3 to .6 lbs

Medium- .6 to .9 lbs

Meat Grilling Temps and Tips

    • Grass and Non-GMO Grain Fed Premium Beef
    • Raised Without Hormones or Antibiotics
    • 21 Day Dry-Aged
    • USDA Inspected
    • Premium Packaging
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    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

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    Shipping & Delivery Info.