FAMILY CUTS FARM CLUB

Regular
$129.00
Sale
$129.00
Regular
$139.00
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Unit Price
per 

Delivery Options: Local Delivery- see below for zones

Only -15 left!

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Pasture Raised 100% - Antibiotic & Hormone Free - USDA Inspected

This box will include 13-15 pounds of assorted roasts, ground meats / patties, and "other" cuts. PLUS club members get to pick 1 FREE ITEM with every club order. You will have the option to customize your order each month. 

Farm Club orders are shipped or delivered the 2nd week of each scheduled month. You will get an email reminder along with a form to choose which cuts you would like on the 1st of every chosen month.

Cut Options / Subject to Availability

Roasts

  • chuck, rump, arm, sirloin tip, shank, pork shoulder, ham, whole chicken (in season)

Ground Meats & Patties

  • ground beef, hamburger patties, ground pork, breakfast sausage, chorizo, italian, ground turkey and more

Other Cuts

  • sirloin steak, skirt steak, hanger steak, flank steak, brisket, tri tip, all beef franks, short ribs, chopped steak, delmonico steak, ranch steak, denver steak, sierra steak, flat iron steak, stew beef, fajita strips, jowl bacon, pork chops, pork loin, spare ribs, bbq pulled pork, chicken wings, chicken legs, chicken thighs, turkey legs, turkey wings, and much more. New items added often!

 

Choose Local Delivery for-

Indiana Counties: Warren, Benton, Fountain, and Tippecanoe

Choose Ground Shipping Zone for-

Alabama, Arkansas, Delaware, Illinois, Indiana, Iowa, Kentucky, Louisiana, Maryland, Michigan, Mississippi, Missouri, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, West Virginia, Wisconsin

Choose Nationwide Shipping Zone for-

Arizona, California, Colorado, Connecticut, Florida, Georgia, Idaho, Kansas, Maine, Massachusetts, Minnesota, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Dakota, Oklahoma, Oregon, Utah, Rhode Island, South Dakota, Texas, Vermont, Washington, Wyoming

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!