DELMONICO STEAK

DELMONICO STEAK

$9.00
$9.00
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Size: Small

Also known as the "beef chuck eye steak", this cut is full of marbling and great for grilling. It is also known as a lower cost alternative to the ribeye.

Small- .40 to .7 lbs

Medium- .7 to .97 lbs

Meat Grilling Temps and Tips

  • Grass-Fed and Grain-Fed Premium Beef
  • Raised Without Hormones or Antibiotics
  • 21 Day Dry-Aged
  • USDA Inspected
  • Premium Packaging
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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

COMING SOON!

Shipping & Delivery Info.