CUBE STEAK (MINUTE STEAK)

CUBE STEAK (MINUTE STEAK)

$10.00
$10.00
Sold Out

 

Our cube steak, also known as "minute steak," is the perfect solution for a quick and satisfying meal. This cut comes from lean beef, tenderized for that signature texture, making it a great choice when you're in the mood for something delicious but short on time.

Cube steak is ideal for pan-frying or breading, and it pairs wonderfully with a rich gravy or a simple seasoning. The tenderizing process means it soaks up flavors beautifully, whether you’re making a classic country-fried steak or a quick stir-fry. And as the name suggests, you can have it cooked up in just a few minutes, making it perfect for busy weeknight dinners or weekend comfort food.

Enjoy the hearty, home-cooked taste of our cube steak—it's versatile, easy to cook, and a guaranteed crowd-pleaser.

4 Steaks per Package

.7 to 1 lb 

  • Non-GMO Grain and Grass-Fed Premium Beef

  • Raised Without Hormones or Antibiotics

  • Dry-Aged

  • USDA Inspected

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FAQs

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Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

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