BONE-IN RIB STEAK - 30 DAY DRY-AGED

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$36.40
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Size: Medium- 1.35 to 1.45 lbs

Only 1 left!

Our Bone-in Rib Steak is expertly dry-aged for 30 days to maximize the flavor of the angus beef. With its deep marbling, you'll appreciate the unique taste and tenderness of this steak. Enjoy it as a classic entree or use it for your favorite recipes.

This is the same cut as the ribeye but with the bone intact.

1.5 " Thick Cut

  • Small- 1.25 to 1.35 lbs
  • Medium- 1.35 to 1.45 lbs
  • Large- 1.45 to 1.55 lbs
  • X Large- 1.55 to 1.65 lbs
  • XX Large- 1.65 to 1.75 lbs
  • XXX Large- 1.75 to 1.85 lbs

    Creamy Horseradish Sauce Recipe

    Meat Grilling Tips and Temps

    Pasture Raised 100%

    Grass and Non-GMO Grain Fed Premium Angus Beef

    Raised Without Hormones or Antibiotics

    Dry-Aged 30 Days

    Premium Vacuum Packaging

    USDA Inspected

    FAQs

    Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

    Poultry

    • Dark meat (thigh, leg): 170º to 175º
    • White meat (breast, wing): 160º to 165ºF

    Fish

    • Medium-rare: 120º
    • Medium: 135º

    Beef & Lamb

    • Rare: 125°
    • Medium rare: 130° to 135°
    • Medium: 135° to 140°
    • Medium well: 140° to 150°
    • Well done: 155+°
    • Ground: 160°

    Pork

    • Medium rare: 145°
    • Medium: 150°
    • Well done: 160°
    • Ground: 160°

    COMING SOON!