WHOLE BEEF TENDERLOIN - 30 DAY DRY-AGED
- Regular
- $130.00
- Sale
- $130.00
- Regular
Sold Out
- Unit Price
- per
30 Day Dry-Aged whole beef tenderloin- the most tender part of a beef.
This cut makes the ultimate centerpiece of a meal!
Creamy Horseradish Sauce Recipe
- Pasture Raised
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Grass and Non-GMO Grain Fed Premium Beef
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Raised Without Hormones or Antibiotics
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Dry-Aged
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USDA Inspected